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Holi Recipes |
| Delicious food items are an integral part of Holi celebrations, as it is said that any celebrations is incomplete without delicious food items being served . Holi is a festival of Hindus that is mainly celebrated in the Northern part of India.
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| Women generally engage themselves in learning new Holi recipes to cook delicious food items on the festival of Holi. Some of the common Holi dishes that you can witness everywhere on this festival are given below along with their recipes so that you can cook some delicious dishes this Holi. |
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Kanji Vade
Ingredients :
- 1 kg of urad dal
- 2 small pieces of hing
- 3 tsp of salt
- 4 tsp of rai
- 2 tsp of crushed red chilies
- 6 jugs of water
- Oil
- Red chilies (not crushed)
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